With changing tastes, new audiences, and a constant restaurant operator need to drive new business, Simplot Foods never stops innovating and searching for new ways to satisfy America’s constant craving for french fries.
With this online campaign, The Garrigan Lyman Group, helped Simplot Foods elevate each individual fry product to a higher culinary standard while also creating consistency across each of the brands. Copy focused on what each restaurant operator (quick serve, family-style, casual dining, or quick-serve restaurants ) might need from their french fry in their own business.
Contributors:
Executive Creative Director: | Kalie Kimball-Malone |
Creative Director: | Kurt Reifschneider |
Associate Creative Director: | Graeme Hanson |
Creative Strategist: | Shya Scanlon |
Senior Writer: | Greg Oberst |
Senior Art Director: | Richard Merz |
Senior Designer: | Karen Tucker |
Account Manager: | Kelli Stickel |
Media Strategist: | Molly Dohoney |
Media Director: | Amy Howard |
THE GARRIGAN LYMAN GROUP
Location: United States